Originally from Argentina, chef Christian Garcia grew up between Argentina, Spain and Italy. Christian graduated from the “Unión de Chefs Argentinos” and has worked in the Spanish cities of Valencia, Barcelona and Andorra. More recently, he ventured around the Middle East and Africa where he worked in places like Saudi Arabia, Dubai, Ibiza and Zanzibar, and was nominated the best chef in Saudi Arabia by the much acclaimed “Chaîne des Rotisseurs. After brings his vast experience in Mediterranean and Asian cuisines to perfect his use of Brazilian ingredients, which he prepares using international techniques and serves in a contemporary style. Actually working in Altea, Alicante where in one year he improves the quality food standards and he have built a strong kitchen team.