Hello my name is Robert I feel blessed to have the opportunity to be the executive chef at the Oceana Club. I am Romanian, from a small child I loved food more than I loved anything else. Cooking is the thing that brings so much joy to my life, working in a professional kitchen is not easy, you need to dedicated and motivated every minute and work hard in getting that end results of creating a great dish. When you see the clients are happy your motivation grows higher and higher, it's a beautiful job where you can be forever creative. When I'm not working I love to disconnect and play my guitar.